Every place has its history, imprinted on buildings, monuments, in traditions and tastes. Every delicacy, lovingly crafted in the hands of locals, has created its own history that has traveled the globe. Baklava, the sweet cherry tomato, the honey of Antimachia, the wine cheese “possa”, all born and bred of the people of Kos, all adding to the gastronomic variety of Greek cuisine.
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The abundance of fresh, juicy, fragrant fruits and vegetables that is found throughout the Greek countryside is comparable to very few places on the planet. Kos blessed with ideal climactic conditions, […]
The honey of the island of Kos, collected by its bees from a vast assortment of fragrant shrubs, thyme and dozens of indigenous wild flowers and herbs, is famed for its purity and clean, rich taste […]
Wine from the vineyards of Kos Documents from the Sumerian civilization and papyruses from Ancient Egypt dating from 2200 BC […]
With its long tradition in the production of pure virgin olive oil, Kos, like almost every other region of Greece, has its own oil, imbued with the aromas of the rich countryside and enriched with […]
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