Local products of Kos
Every place has its history, imprinted on buildings, monuments, in traditions and tastes. Every delicacy, lovingly crafted in the hands of locals, has created its own history that has traveled the globe. Baklava, the sweet cherry tomato, the honey of Antimachia, the wine cheese “possa”, all born and bred of the people of Kos, all adding to the gastronomic variety of Greek cuisine.
A family-owned Triantafyllopoulos Winery in Kos located at the foothills of Mountain Dikeos with vineyards producing rich and intensely flavored wines.
The abundance of fresh, juicy, fragrant fruits and vegetables that is found throughout the Greek countryside is comparable to very few places on the planet. Kos blessed with ideal climactic conditions, […]
