Kos Gastronomy

Every place has its history, imprinted on buildings, monuments, in traditions and tastes. Every delicacy, lovingly crafted in the hands of locals, has created its own history that has traveled the globe. Baklava, the sweet cherry tomato, the honey of Antimachia, the wine cheese “possa”, all born and bred of the people of Kos, all adding to the gastronomic variety of Greek cuisine.

Cooking is an expression of our culture. It is a reflection of our emotions, it reveals culinary secrets and links tradition to today, it showcases the natural wealth that a land has to offer and marries seemingly incompatible products with the sole intent of pleasing the senses of taste and smell.