Please wait...
ajax loader
kos4all-details-logo
Explore our interactive map

Gastronomy

Kos cusine
More

Kos Cuisine

Mediterranean flavors with the purest of natural ingredients are what the island’s local cuisine consists of. As with all Greek island cooking, Kos hides its culinary secrets in its fresh ingredients, which are in abundance and bursting with nutritional value.
Local products
More

Local products

Every place has its history, imprinted on buildings, monuments, in traditions and tastes. Every delicacy, lovingly crafted in the hands of locals, has created its own history that has traveled the globe. Baklava, the sweet cherry tomato, the honey of Antimachia, the wine cheese “possa”, all born and bred of the people of Kos, all adding to the gastronomic variety of Greek cuisine.

Recipes
More

Recipes

Cooking is an expression of our culture. It is a reflection of our emotions, it reveals culinary secrets and links tradition to today, it showcases the natural wealth that a land has to offer and marries seemingly incompatible products with the sole intent of pleasing the senses of taste and smell.

Secure Payments