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Taste the honey of Kos

Healthy, extremely therapeutic and enriched with the beneficial ingredients and aromas of Greek nature itself, honey has a dominant place in Greek cooking and pastry-making, as well as being an ideal accompaniment to both hot and cold drinks.

The honey of the island of Kos, collected by its bees from a vast assortment of fragrant shrubs, thyme and dozens of indigenous wild flowers and herbs, is famed for its purity and clean, rich taste, in addition to being a natural health remedy.

Don’t hesitate to try it: you are sure to bring some home with you.

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