A family-owned Triantafyllopoulos Winery in Kos located at the foothills of Mountain Dikeos with vineyards producing rich and intensely flavored wines.
The abundance of fresh, juicy, fragrant fruits and vegetables that is found throughout the Greek countryside is comparable to very few places on the planet. Kos blessed with ideal climactic conditions, […]
Peel the cherry tomatoes, open 2 holes on the bottom part and with a toothpick take out all the seeds. Wash them once and leave them in the milk of lime for 10 minutes. Continue by washing 5-6 times until very clean, drain and then place almonds in each little tomato…
Mediterranean flavors with the purest of natural ingredients are what the island’s local cuisine consists of. As with all Greek island cooking, Kos hides its culinary secrets in its fresh ingredients, which are in abundance and bursting with nutritional value.