Gastronomy

A family-owned Triantafyllopoulos Winery in Kos located at the foothills of Mountain Dikeos with vineyards producing rich and intensely flavored wines.

The abundance of fresh, juicy, fragrant fruits and vegetables that is found throughout the Greek countryside is comparable to very few places on the planet. Kos blessed with ideal climactic conditions, […]

The honey of the island of Kos, collected by its bees from a vast assortment of fragrant shrubs, thyme and dozens of indigenous wild flowers and herbs, is famed for its purity and clean, rich taste […]

Wine from the vineyards of Kos Documents from the Sumerian civilization and papyruses from Ancient Egypt dating from 2200 BC […]

With its long tradition in the production of pure virgin olive oil, Kos, like almost every other region of Greece, has its own oil, imbued with the aromas of the rich countryside and enriched with […]

Peel the cherry tomatoes, open 2 holes on the bottom part and with a toothpick take out all the seeds. Wash them once and leave them in the milk of lime for 10 minutes. Continue by washing 5-6 times until very clean, drain and then place almonds in each little tomato…

Mediterranean flavors with the purest of natural ingredients are what the island’s local cuisine consists of. As with all Greek island cooking, Kos hides its culinary secrets in its fresh ingredients, which are in abundance and bursting with nutritional value.