Gastronomy

Tomato Spoon Sweet

Peel the cherry tomatoes, open 2 holes on the bottom part and with a toothpick take out all the seeds. Wash them once and leave them in the milk of lime for 10 minutes.

Mediterranean flavors with the purest of natural ingredients are what the island’s local cuisine consists of. As with all Greek island cooking, Kos hides its culinary secrets in its fresh ingredients.

Olive Oil

With its long tradition in the production of pure virgin olive oil, Kos, like almost every other region of Greece, has its own oil, imbued with the aromas of the rich countryside.

Wine

On Kos, the homeland of the father of medicine, wine continues to hold a prominent position as far as the quality of the wine produced is concerned, with the development of vineyards and three state-of-the-art wineries

Honey

The honey of the island of Kos, collected by its bees from a vast assortment of fragrant shrubs, thyme and dozens of indigenous wild flowers and herbs, is famed for its purity and clean, rich taste.

Fruits and Vegetables

The abundance of fresh, juicy, fragrant fruits and vegetables that is found throughout the Greek countryside is comparable to very few places on the planet.

Triantafyllopoulos Winery

A family-owned Triantafyllopoulos Winery in Kos located at the foothills of Mountain Dikeos with vineyards producing rich and intensely flavored wines.

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